Feta Dip

Oh my goodness!  I love this recipe!  I found it here.  I love the memoriesoncloverlane blog so much!  The author is an inspiring woman who lives in the same small town as me, which of course makes me love her so much more!  I highly recommend checking out her blog here.

Anyways, back to the recipe.  It is so simple.  I think that's part of what makes it so amazing, but it really is delicious!!  The feta is nice and salty, and the Greek seasoning is one of my favorites.

Here's the recipe:

Ingredients

olive oil

1 block (1#) of feta cheese  (I sometimes use the pre-crumbled kind to save time)

tomatoes (any kind)…I use about 3-4 Roma’s

1 bunch of green onions

1 baguette

Cavender's Greek Seasoning

1 large platter

Directions

Wet the platter generously with olive oil

Dice the green onions and tomatoes.  Throw them on the olive oil.

Crumble the feta cheese and throw that on the platter.

Sprinkle about 1 Tablespoon of the Greek Seasoning on top.  (If you can't find Cavender's, you can sub with oregano and a little pepper and some salt to taste.)

Mix it gently all together.  Slice the baguette nice and thin.  Use the baguette to grab some of this amazing dip and enjoy!