Fluffy Pancakes

We eat these pancakes all the time.  They don't take too much longer to make than Bisquick pancakes, and they taste great!

Fluffy Pancakes  (We always double this, because we love these so much.  We also add mini chocolate chips to the batter. (about 1/4 cup mini chocolate chips for a double batch of pancakes.) Yum!

Ingredients

• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder

• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray

Directions

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Becca told me about this recipe.  Thank you, Becca!!  Here is the source.  Five stars from 7947 reviews...  Yeah, they are really good.