This is from my sister Ruth. It is really good. I made it this week to go with a CopyCat Cafe Rio Pork recipe. YUM!
6 med. tomatoes (or 9 Romas)
1 med. onion
1/2 c. cilantro
2 jalepenos (I leave them out)
garlic powder and salt to taste
Combine in food processor and pulse until chopped to desired
consistency, or manually chop everything up nice and small and combine
in a bowl. Let chill in fridge for a few hours to allow flavors to
meld.
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