Saturday, June 16, 2012

Pico de Gallo

This is from my sister Ruth.  It is really good.  I made it this week to go with a CopyCat Cafe Rio Pork recipe.  YUM!

6 med. tomatoes (or 9 Romas)
1 med. onion
1/2 c. cilantro
2 jalepenos (I leave them out)
garlic powder and salt to taste

Combine in food processor and pulse until chopped to desired consistency, or manually chop everything up nice and small and combine in a bowl. Let chill in fridge for a few hours to allow flavors to meld.

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