This is a recipe from my dad's mom. She was a wonderful cook. It was pretty good, but I think I prefer "Green Stuff" that we make in our family with instant pistachio pudding, cool whip and pineapple. This was tasty, but I would leave out the peanuts.
Taffy Apple Salad
1 cn (16 oz.) chunk pineapple DRAINED SAVE JUICE (I only had 20 oz pineapple tidbits)
2-3 apples unpeeled- cut in chunks (I used two small golden delicious apples)
1 cup Spanish peanuts- RED SKINS
2 cups Miniature marshmallows
Bring to a boil over medium heat in small saucepan:
1 egg
1/2 cup sugar
1 Tbsp. flour
1 1/2 tbsp. vinegar
Juice of pineapple
Cool until slightly thick stirring OFTEN. LET COOL
Fold in fruit and 1 - 8 oz. Cool Whip
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