I love that it is only 3 ingredients, but mixing the pumpkin into the cake mix took longer than I expected. I also felt like I didn't get everything mixed well enough, so some muffins tasted stronger of the pumpkin pie spice than others.
Andy and I really liked this recipe. He said it could use some cream cheese frosting. I think that would be really good, but I think cupcakes have frosting and muffins don't. :)
Here's the recipe:
Ingredients:
- 1 box Spice Cake mix
- 1 15 oz. can pumpkin (not pumpkin pie filling)
- 1 1/2 tsp. pumpkin pie spice (Andy said this was too much.)
Directions:
- In a large mixing bowl, mix together the cake mix, pumpkin, and pumpkin pie spice.
- Bake according to directions on the cake mix box.
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