Wednesday, October 26, 2011

Copycat Max and Erma's Apple Pecan Salad

I love salads, and I am doing salads for lunch all week to get more veggies in my diet. This one is one of my favorites. It's great for this time of year because apples are as cheap as can be right now.

Max & Erma Apple Pecan Salad

4oz of Fresh Salad Greens
1 1/2oz Maple Vinaigrette Salad Dressing
1/4 cup Bleu Cheese Crumbles (I use Feta)
1/4 cup Craisins
1/4 cup Glazed Pecans (can be found at stores in baking aisle by other nuts)
7 Slices Granny Smith Apple (I chop mine up to be bite sized)
1/2 oz Balsamic Dressing, drizzled on top (I skip this)
1 grilled chicken breast, sliced, optional

Combine all ingredients in bowl, except dressings. Add dressings as desired or stated above.

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